KETO LOW-CARB BACON, LETTUCE, AND TOMATO CHEESE WRAP

Keto Low-Carb BLT Cheese Wrap:

Ingredients:

• 4 slices of Aldi mozzarella or pepper jack cheese
• Lettuce leaves
• Bacon strips, cooked
• Tomato slices
• Avocado slices
• Mayonnaise
• Optional: Any preferred cold cuts
• Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
  

• Instructions:
  1. Preheat Oven:
     • Preheat your oven to 400 degrees Fahrenheit.
  2. Prepare Cheese Wraps:
     • Place parchment paper on a baking sheet.
     • Lay out 4 slices of Aldi mozzarella or pepper jack cheese on the parchment paper, ensuring they are slightly apart.
  3. Bake Cheese:
     • Bake the cheese slices in the preheated oven for about 5 minutes or until they turn brown and become crispy around the edges. Keep a close eye to avoid burning.
  4. Cook Bacon:
     • While the cheese is baking, cook the bacon until it reaches your desired crispiness.
  5. Prepare Toppings:
     • Wash and prepare the lettuce leaves, tomato slices, and avocado slices.
  6. Assemble the Wrap:
     • Once the cheese slices are browned and crispy, carefully remove them from the oven.
     • Assemble the BLT by placing lettuce, bacon, tomato, avocado, and any preferred cold cuts on one side of each cheese slice.
  7. Roll into a Wrap:
     • Slowly and carefully roll each cheese slice with the toppings into a wrap. The melted cheese should act as a “seal.”
  8. Cut and Serve:
     • Use a sharp knife to cut each cheese wrap in half.
  9. Enjoy:
     • Enjoy your low-carb BLT cheese wraps! The melted cheese adds a delightful crunch and holds the fillings together.
  10. Share and Celebrate:
      • Share your creation with fellow keto enthusiasts, and celebrate the joy of delicious, low-carb recipes!
• Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE