Keto Low Carb Banana Bread
Introducing our delectable Keto/Low Carb Banana Bread—a delightful creation that redefines traditional baking with its moist texture and rich banana flavor. Each slice is a testament to our commitment to crafting delicious, low-carb alternatives that satisfy cravings without compromising on taste. Perfect for those embracing a ketogenic lifestyle, this bread is a testament to our dedication to quality ingredients and thoughtful baking techniques. Whether enjoyed as a breakfast staple or a wholesome snack, our recipe promises a guilt-free indulgence you’ll crave again and again.
Here’s the detailed recipe for Keto/Low Carb Banana Bread:
Keto/Low Carb Banana Bread
Ingredients:
- 4 cups almond flour
- 6 teaspoons baking powder
- 1 stick (1/2 cup) butter, melted
- 8 eggs
- 1 cup plain Greek yogurt (unsweetened)
- 3 teaspoons banana extract or flavoring
- 1 cup granulated Swerve (or your preferred keto-friendly sweetener)
- 2 teaspoons vanilla extract
- Optional: chopped nuts for topping or mixing into the batter
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Grease or spray two 9×5-inch loaf pans and set aside.
- Prepare the batter:
- In a large mixing bowl, combine almond flour and baking powder. Mix well.
- Mix wet ingredients:
- In another bowl, beat the melted butter, eggs, Greek yogurt, banana extract, granulated Swerve, and vanilla extract with a hand mixer on high speed until thoroughly combined and smooth.
- Combine wet and dry ingredients:
- Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well combined. If adding nuts, gently fold them into the batter at this stage.
- Pour into loaf pans:
- Divide the batter evenly between the prepared loaf pans.
- Bake:
- Place the loaf pans in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool and serve:
- Remove the pans from the oven and let the bread cool in the pans for 10-15 minutes.
- Then, transfer the loaves to a wire rack to cool completely before slicing.
- Slice and enjoy:
- Slice the Keto/Low Carb Banana Bread and serve it warm or at room temperature. Enjoy plain or with a spread of butter or cream cheese, if desired.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices individually for up to 1 month.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
