KETO MAGIC COOKIES

INGREDIENTS

• Large Egg Yolks, Four
• 14g of (1 Tbsp) butter
• 50g of 3 12 Tbsp. coconut oil
• 5g or 1/3 cup of confectioners’ swerve
• Unsweetened Coconut Flakes, 1 Cup (100g)
• Chop 1/3 cup (45g) of pecans.
• Chop 1/3 cup (45g) of walnuts.
• 100g or 2/3 cup of semisweet chocolate chips

INSTRUCTIONS

1. Oven should be heated to 350 °F (176 °C).
2. Mix egg yolks, melted coconut oil, and melted butter in a bowl(medium). Egg yolks and other ingredients should be thoroughly blended after a few minutes of whisking.
3. Use a rubber spatula to gently incorporate everything after adding the remaining ingredients.
4. Put it in the refrigerator for THIRTY to FORTY FIVE minutes.
5. Make 12 balls of cookie dough with a tablespoon or cookie scoop when the dough has dried. Line baking sheet with parchment(evenly arranged) .
6. 350 °F (176 °C) for 8 to 10 minutes, or until golden brown.
7. After baking, remove them and let them cool.
8. Enjoy the wonder of keto!

NUTRITION

Calories: 20
Fat: 19.5
Carbohydrates: 5
Fiber: 3.5
Protein: 5
Serving Size: ONE