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Recipe:
6oz Hazelnuts (if raw just bake @350 for 10 minutes then rub hazelnuts to get most of the skin off)
2 tbsp coconut oil (heat until liquid)
2 tbsp your choice of Keto Sweetener (I used Splenda)
2 tbsp Cocoa Powder
~2tsp vanilla (didn’t really measure, just poured a bit in)
Pinch of Salt
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Roast hazelnuts if starting from raw
Blend hazelnuts in food processor
Add liquified coconut oil to make a “butter-like” substance
Add the other ingredients & blend some more
Enjoy!
