Keto Peanut Butter Cream Pie

Make this Keto Peanut Butter Cream Pie by mixing cream cheese, cottage cheese, sugar-free pudding mix, peanut butter, and heavy cream until fluffy. Fold in chopped Power Crunch bar, pour into a crust, chill, and enjoy! It’s a creamy, peanut buttery delight

Keto Peanut Butter Cream Pie

Ingredients:

• 4 oz cream cheese
• 16 oz cottage cheese
• 1 package sugar-free cheesecake flavored pudding mix
• 1/4 cup peanut butter
• 1/2 cup heavy whipping cream
• 1 Power Crunch bar (peanut butter chocolate flavor)
• Nut crust (pre-made or homemade)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a mixing bowl, combine the cream cheese, cottage cheese, sugar-free cheesecake pudding mix, and heavy whipping cream. Whip the mixture until it becomes fluffy and well combined.
2. Chop the Power Crunch bar into small pieces.
3. Fold the chopped Power Crunch bar into the pie mixture until evenly distributed.
4. Pour the pie mixture into a prepared nut crust, spreading it out evenly.
5. Refrigerate the pie for a few hours or until set.
6. Once set, slice and serve the delicious Keto Peanut Butter Cream Pie.
7. Enjoy the creamy, peanut buttery goodness of this keto-friendly dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE