Keto Pepper Jack Cheese Wrap with Turkey
This keto-friendly lunch is not only delicious but also low in carbs. It’s a quick and easy way to enjoy a satisfying wrap without the need for traditional high-carb tortillas. Feel free to customize it with your favorite keto-friendly ingredients for added variety.
- 4 slices of pepper jack cheese
- Hot sauce (optional)
- Mustard (Dijon or your choice)
- Shredded lettuce
- Sliced peppered turkey breast
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cheese Wraps:
- On a baking sheet lined with parchment paper, place the 4 slices of pepper jack cheese with a little space between them. You can shape them into circles or squares depending on your preference.
- Bake the Cheese Wraps:
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes or until the cheese slices have melted and formed a firm, crispy texture. Keep an eye on them to avoid overcooking.
- Remove and Shape:
- Carefully remove the cheese wraps from the oven and allow them to cool for a minute. They will become firm as they cool.
- Assemble the Wrap:
- Take one of the cheese wraps and place it on a clean surface. Spread a thin layer of mayo over the cheese wrap.
- If you like some heat, drizzle a few drops of hot sauce over the mayo.
- Add a drizzle of mustard for extra flavor.
- Lay a handful of shredded lettuce evenly over the mayo and mustard.
- Place slices of peppered turkey breast on top of the lettuce.
- Roll the Wrap:
- Carefully lift one edge of the cheese wrap and fold it over the ingredients. Continue to roll it tightly, like you would with a burrito or wrap.
- Slice and Serve:
- If you prefer, you can slice the wrap in half to make it easier to eat. Enjoy your Keto Pepper Jack Cheese Wrap with Turkey!