Keto Creamy Taco Soup

Keto Creamy Taco Soup:This keto-friendly taco soup is a satisfying, comforting meal that’s perfect for anyone looking to enjoy the flavors of tacos without the carbs. It’s sure to be a hit with your taste buds. Enjoy! 😋🥣🌮

Ingredients:

• 2 lbs ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 24 oz beef broth
• 28 oz diced or crushed tomatoes
• 2 taco seasoning packets
• 4 oz salsa
• 4 oz softened cream cheese
• 1 cup heavy cream
• 2 cups cheddar cheese

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Instructions:

1. Sauté the Meat and Vegetables:
   • In a large pot or a multi-functional electric pressure cooker like an Instant Pot, sauté the ground beef, diced onion, and diced bell pepper over medium heat until the meat is browned and the vegetables are tender.
   • Add the minced garlic and sauté for an additional minute until fragrant.
2. Add the Broth, Tomatoes, and Seasoning:
   • To the pot, add the beef broth, diced or crushed tomatoes, taco seasoning packets, and salsa. Stir well to combine all the ingredients.
3. Pressure Cook:
   • If using an Instant Pot, set it to High Pressure for 2 minutes. Allow the cooking cycle to complete, and then allow the pressure to release naturally.
4. Creamy Cheese Blend:
   • After cooking, slowly add the softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir continuously to blend the cheeses into the soup until it becomes rich and creamy.
5. Serve and Garnish:
   • Ladle the creamy taco soup into bowls. Garnish with your favorite taco toppings, which can include shredded cheddar cheese, sliced green onions, chopped fresh cilantro, sour cream, or diced avocado.
6. Enjoy:
   • Serve your delicious Keto Creamy Taco Soup hot and savor the wonderful combination of flavors and creamy textures.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE