Keto Pepperoni Pizza Quesadilla
This keto recipe provides all the flavors of a classic pizza but without the high carb content, making it a perfect low-carb alternative.
Ingredients:
- 1 low-carb tortilla (choose a keto-friendly brand)
- 1 tsp light olive oil
- 2 tsp sugar-free pizza sauce (no added sugar)
- 1/4 cup shredded mozzarella cheese (part-skim)
- 6-8 slices of pepperoni (look for sugar-free and nitrate-free options)
- 1 tsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Heat a frying pan over medium heat and add a small drizzle of light olive oil.
- Place the low-carb tortilla in the pan, spreading it around to ensure it’s evenly coated with the oil. Cook it for about 1-2 minutes until it starts to become slightly crisp.
- Flip the tortilla over, and on the cooked side, smear 2 teaspoons of sugar-free pizza sauce.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the pepperoni slices on top of the cheese.
- Sprinkle grated Parmesan cheese and Italian seasoning over the pepperoni.
- Cover the pan with a lid and continue to cook for 3-5 minutes on medium heat, or until the cheese is melted, and the tortilla is crispy.
- Carefully fold the tortilla in half, creating a half-moon shape.
- Remove from the pan, let it cool for a minute, then slice it into wedges.
- Serve your delicious and keto-friendly Pepperoni Pizza Quesadilla, and enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
