Keto Red Velvet Cake

This keto Nutella ice cream is made with some stunning ingredients. We use all the unsweetened ingredients to make the keto-friendly ice cream. This recipe for ice cream is going viral in your family. Kids asked you again and again about this at your home. Try to make ice cream at home instead of eating the ready-made; it consists of many sugar or chemicals. Nutella is also the favorite chocolate of kids; if you make this ice cream we will love it. We also uploaded the Nutella recipe, you can go and have a look.in this recipe I also introduced Nutella making, to save you time. There is no iciness in your ice cream if you follow the recipe. This recipe gives you two-in-one recipes of chocolate and ice cream. So you can store the chocolate Nutella for later use.
keto Nutella ice cream

Tips:
Try to use the vodka I will help you to remove the iciness of your ice cream.
Use the keto recipe of Nutella to make the ice cream more ketogenic.
Add keto nuts to this recipe to make it tasty. From this, the taste of ice cream becomes more flavorful.
Make it into an ice cream maker it gives good results.
Equipment’s:
A bowl
Ice cream machine
Rubber spatula
Baking tray
Why do you love this recipe to make at home?
Keto also provides a recipe for Nutella, so you can make this ice cream keto-friendly.
Ingredients of ice cream are very low in sugar.
We use all the unsweetened ingredients, so the sugar patients can also eat this recipe.
We make the process simple to follow properly.
Variations on ingredients:
Vodka:
Do not add vodka to ice cream if you are making it on the machine.
Sweetener:
Use the powder sweetener for smooth or creamy results.
Salt:
You can skip the addition of salt in this recipe.

Keto Red Velvet Cake is the best recipe. It has low carbs in it and is best for diet people. Furthermore, it is made in just 30 minutes. Keto red velvet cake has the best combination of almond flour, coconut oil, baking powder, salt, eggs, red food coloring, granulated sweetener of choice, cream cheese frosting, vanilla extract, and coconut oil. It is best to enjoy on parties, birthdays and other occasions etc.
Ingredients:
Cream cheese frosting 1 cup
Almond flour 2 cups
Red food coloring 1-2 drops
Butter extract 1 tsp.
Salt ¼ tsp.
Eggs 4 large
Baking powder 1 tsp.
Coconut oil 2 tbsp.
Granulated sweetener of choice ½ cup
Vanilla extract 1 tsp.

Instructions:
Heat up your to 180C/350F.
Mix the almond flour, coconut oil, baking powder, salt, eggs, red food coloring, and granulated sweetener of choice, cream cheese frosting, vanilla extract, and coconut oil, and combine it properly.
Then, add the red food coloring.
Now, fold your dry ingredients into your wet ingredients and mix them well.
Place the mixture in a microwave-safe bowl and put it in the oven.
Bake it for 25 to 27 minutes.
Allow to cool it before frosting after removing it from the oven.
It is ready to be served.
Notes:
You can add the vegan vanilla cake instead of eggs if you do not like to make it with eggs.
Storage information:
To store:
Store it for 1 week in your refrigerator.
To freeze:
Also, freeze it for 6 months in your freezer.
Frequently asked questions:
How many carbs are in this recipe?
It has only 4 gram of carbs in red velvet cake.
Can I make this without food coloring?
Yes, you can also make this without food coloring.
Nutritional facts:
Serving: 1 slice
Carbohydrates: 4 g
Fat: 16 g
Potassium: 23 mg
vitamin A: 90 IU
Iron: 1 mg
Calories: 167 kcal
Protein: 6 g
Sodium: 113 mg
Fiber: 2 g
Calcium: 71 mg
Net carbs: 2 g