Keto Recipes

Keto SOUTHERN BACON-FRIED CABBAGE

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You’ll want to make this Southern Bacon-Fried Cabbage again and again! It’s hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!

INGREDIENTS

  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 large head cabbage, cored and chopped
  • 2 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder

INSTRUCTIONS

  1. Cook the bacon in a jumbo cooker over medium-high heat until crisp. Remove the bacon to a paper towel-lined plate. Reserve 2 tbsp. of the bacon grease and discard the rest.
  2. In the same jumbo cooker, return the 2 tbsp. bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder. Mix well.
  3. Reduce heat to low, cover, and allow to simmer, stirring occasionally, for about 30 minutes.
  4. Just before serving, mix the bacon into the cooked cabbage. Serve immediately.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 183kcalCalories from fat 102
% Daily Value
Total Fat 11g
Saturated Fat 4g
Cholesterol 18mg
Sodium 612mg
Carbohydrate 16g
Dietary Fiber 6g
Sugars 8g
Protein 7g

 

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

 

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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