Keto Spinach Salad with Warm Bacon Dressing
Keto Spinach Salad with Warm Bacon Dressing:This salad is not only delicious but also low in carbs, making it a perfect choice for those following a keto diet. Adjust the sweetener to your taste and feel free to add extra toppings like grated Parmesan cheese, sliced mushrooms, or red onion if you like.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 1/2 bag of fresh spinach leaves
- 3 pieces of pan-fried bacon
- 2 hard-boiled eggs, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons bacon grease (reserved from frying the bacon)
- 1 to 2 tablespoons sweetener (e.g., monkfruit, to taste)
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Start by frying the bacon:
- In a skillet or frying pan, cook the bacon over medium heat until it becomes crispy and the fat has rendered. This should take about 5-7 minutes.
- Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate to drain. Reserve the bacon grease for the dressing.
- Prepare the salad:
- While the bacon is cooking, you can prepare the other salad ingredients. Wash and dry the spinach leaves, then place them in a large salad bowl.
- Chop the hard-boiled eggs into bite-sized pieces and add them to the spinach in the salad bowl.
- Make the warm bacon dressing:
- In the same frying pan with the reserved bacon grease (it should still be warm), add the Dijon mustard, apple cider vinegar, and your chosen sweetener (e.g., monkfruit).
- Gently heat the mixture over low heat, stirring to combine the ingredients. Warm the dressing for a couple of minutes, but be careful not to let it come to a boil. You want it just warm, not hot.
- Season the dressing:
- Taste the dressing and adjust the sweetness, acidity, and seasoning to your preference. Add more sweetener, vinegar, salt, or pepper as needed.
- Assemble the salad:
- Once the dressing is ready, immediately pour it over the spinach and chopped eggs in the salad bowl.
- Toss and serve:
- Gently toss the salad to evenly coat the spinach and eggs with the warm bacon dressing.
- Crumble the cooked bacon:
- Crumble the cooked bacon that you set aside earlier into small pieces.
- Serve:
- Sprinkle the crumbled bacon over the top of the salad for added flavor and crunch.
- Enjoy:
- Serve the Keto Spinach Salad with Warm Bacon Dressing immediately while it’s still warm.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
