Keto Strawberry Blueberry Cream Cheese Cobbler
Introducing our delectable Keto Strawberry/Blueberry Cream Cheese Cobbler, a delightful blend of juicy berries and creamy cheese nestled in a rich almond flour crust. This dessert is crafted to perfection, offering a guilt-free indulgence that satisfies cravings while aligning with your keto lifestyle. Each bite delivers a burst of fruity sweetness complemented by the subtle tang of cream cheese, all baked to golden perfection. Whether served warm with a dollop of whipped cream or enjoyed on its own, our cobbler promises to elevate your keto dining experience with every delicious forkful.
Here’s a detailed recipe for Keto Strawberry/Blueberry Cream Cheese Cobbler:
Keto Strawberry/Blueberry Cream Cheese Cobbler
Ingredients:
- 1 cup almond flour
- 1 cup unsalted butter, softened
- 1 cup erythritol (or low-carb sweetener of choice)
- 4 medium eggs (or 2 large eggs)
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, cut into small pieces (about 4 oz can be used)
- 1/2 cup blueberries
- 6 strawberries, halved (adjust amount to preference)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 380°F (190°C).
- Mix Butter and Sweetener: In a mixing bowl, combine the softened butter and erythritol. Mix until smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is smooth.
- Incorporate Dry Ingredients: Add the almond flour, baking powder, and salt to the bowl. Mix until all ingredients are thoroughly combined and a smooth batter forms.
- Prepare Baking Dish: Pour the batter into a baking dish, spreading it evenly to cover the bottom.
- Arrange Berries: Place the halved strawberries and blueberries evenly on top of the batter.
- Add Cream Cheese: Scatter the pieces of cream cheese over the top of the berries and batter.
- Bake the Cobbler: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the cobbler is firm and golden brown.
- Cool and Serve: Remove from the oven and let the cobbler cool slightly before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.
- Enjoy! This Keto Strawberry/Blueberry Cream Cheese Cobbler is a delightful dessert option that combines creamy cheese with juicy berries, all nestled in a satisfying almond flour crust. Perfect for indulging in a low-carb treat that’s both comforting and delicious.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
