Keto Taco Cheese Casserole
Introducing our latest keto creation: Keto Taco Casserole Experience the bold flavors of seasoned meat, tangy salsa, and creamy cheese in every bite. This easy-to-make casserole is a true crowd-pleaser, perfect for satisfying those Tex-Mex cravings while staying true to your low-carb lifestyle. Packed with protein and flavor, it’s the ultimate comfort food without the guilt.
Here’s a detailed recipe for Keto Taco Casserole:
Ingredients:
- 1/2 lb ground turkey or beef
- 2 tablespoons of taco seasoning
- 1 cup salsa
- 16 oz cottage cheese
- 8 oz cheddar cheese, shredded
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground turkey or beef until it’s browned and cooked through.
- Drain any excess fat from the skillet, then add the taco seasoning and stir until the meat is evenly coated. Cook for an additional minute to let the flavors meld.
- Stir in the salsa, mixing well with the seasoned meat. Let the mixture simmer for a few minutes to thicken slightly.
- In a separate bowl, combine the cottage cheese and half of the shredded cheddar cheese. Mix until well combined.
- In a greased baking dish, spread half of the meat mixture evenly across the bottom.
- Spoon the cottage cheese mixture on top of the meat layer, spreading it out evenly.
- Layer the remaining meat mixture on top of the cottage cheese layer.
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Keto Taco Casserole hot, garnished with your favorite toppings such as chopped tomatoes, avocado slices, sour cream, or chopped cilantro, if desired
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
