Keto Tortilla Pizzas
Introducing our latest keto creation: Tortilla Pizzas Elevate your low-carb dining experience with these delightful pizzas, crafted using Mission whole wheat low-carb tortillas, savory Good & Gather tomato sauce, and a medley of premium toppings including mozzarella, pepperoni, mushrooms, and Parmesan. Each bite bursts with flavor, delivering the satisfaction of a traditional pizza without the guilt.
Here’s a detailed recipe for Keto Tortilla Pizzas:
Ingredients:
- Mission whole wheat low-carb tortillas
- Good & Gather tomato sauce (or any low-carb tomato sauce)
- Shredded mozzarella cheese
- Pepperoni slices
- Grated Parmesan cheese
- Sliced mushrooms
- Garlic powder
- Dried parsley
- Dried basil
- Red chili flakes (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Tortillas:
- Place the Mission whole wheat low-carb tortillas on a baking sheet lined with parchment paper.
3. Sauce and Cheese:
- Spread a thin layer of Good & Gather tomato sauce over each tortilla, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
4. Add Toppings:
- Arrange pepperoni slices and sliced mushrooms over the cheese layer.
- Sprinkle a pinch of garlic powder, dried parsley, dried basil, and red chili flakes (if using) over the toppings.
5. More Cheese:
- Top each tortilla pizza with a sprinkle of grated Parmesan cheese for extra flavor.
6. Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
7. Serve:
- Once baked, remove the tortilla pizzas from the oven and let them cool for a minute or two.
- Slice the pizzas into wedges or squares and serve hot