Loaded Steak Quesadillas
Ingredients: For the Steak:
- 1 pound of flank steak or skirt steak
- 1 tablespoon of olive oil
- 1 tablespoon of taco seasoning (or your preferred steak seasoning)
- Salt and pepper to taste
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For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded cheese (common choices include cheddar, Monterey Jack, or a blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (choose your favorite colors)
- 1/2 cup sliced jalapeños (adjust to your preferred spice level)
- 1/2 cup chopped fresh cilantro
- 1/4 cup sour cream or Greek yogurt
- Salsa or pico de gallo for dipping (optional)
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Instructions:
- Prepare the Steak:
- Season the steak with taco seasoning, salt, and pepper.
- Heat olive oil in a skillet or grill over medium-high heat.
- Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Once cooked, let the steak rest for a few minutes, then slice it into thin strips.
- Assemble the Quesadillas:
- Lay one tortilla flat and sprinkle a portion of the shredded cheese evenly on one half of the tortilla.
- Add a portion of the sliced steak on top of the cheese.
- Scatter diced onions, bell peppers, and jalapeños over the steak.
- Sprinkle chopped cilantro on top.
- Fold the tortilla in half to cover the filling, creating a semi-circle shape.
- Cook the Quesadillas:
- Heat a skillet or griddle over medium heat.
- Place the filled tortilla on the skillet and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- Repeat the process for the remaining quesadillas.
- Serve:
- Once the quesadillas are cooked, cut them into wedges.
- Serve with a dollop of sour cream or Greek yogurt and a side of salsa or pico de gallo for dipping.
Enjoy your loaded steak quesadillas as a hearty and flavorful meal. You can customize the toppings to your liking, including adding guacamole or diced tomatoes.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE