Turkey and Pickle Roll-Ups
Feel free to adjust the ingredient quantities to your taste, and enjoy this low-carb snack perfection. It’s a delightful combination of flavors and textures that’s sure to satisfy your cravings.
Ingredients:
- Low-carb tortillas (whole wheat, almond flour, or your preferred choice)
- Sliced turkey (smoked or roasted, to your preference)
- Whipped cream cheese
- Dill pickles (whole or spears)
- Everything bagel seasoning
- Ranch powder (optional, for pickle soaking)
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Instructions:
1. Prepare the Pickles (Optional):
- If you want an extra burst of flavor, soak the dill pickles in ranch powder. To do this, empty some ranch powder into a shallow dish.
- Take the dill pickles and roll them in the ranch powder, coating them evenly. Allow them to sit for a few minutes to absorb the flavor.
2. Assemble the Roll-Ups:
- Lay out a low-carb tortilla on a clean surface or a plate.
- Spread a thin, even layer of whipped cream cheese over the entire surface of the tortilla.
3. Layer with Turkey:
- Place the sliced turkey evenly over the cream cheese, leaving a small border around the edges.
4. Add the Pickles:
- If you soaked the pickles in ranch powder, place them evenly over the turkey. Otherwise, simply place dill pickles or pickle spears as desired.
5. Sprinkle with Everything Bagel Seasoning:
- Sprinkle a generous pinch of everything bagel seasoning over the turkey and pickles. This seasoning adds a delightful crunch and flavor.
6. Roll It Up:
- Carefully start rolling the tortilla from one end to the other, ensuring it’s snug but not too tight. The cream cheese will act as a “glue” to hold everything together.
7. Slice and Serve:
- Slice the rolled tortilla into bite-sized pieces, like sushi rolls.
- You can secure the ends with toothpicks or simply serve them as-is.
8. Enjoy:
- Your low-carb Turkey and Pickle Roll-Ups are ready to enjoy! They’re a delicious, satisfying, and crunchy snack that’s perfect for any time of day.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE