Low-Carb Texas Toast Recipe:
- 4 slices of low-carb bread (such as almond flour bread or flaxseed bread)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper.
- Lay out the slices of low-carb bread on a baking sheet.
- Brush the butter mixture onto one side of each slice of bread.
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the bread is toasted and golden brown.
- Serve the low-carb Texas toast warm.
Approximate Nutrition Information (per serving – 1 slice): (Note: Nutrition values can vary based on the specific brands and types of ingredients you use.)
- Calories: 100-120 kcal
- Total Fat: 8-10g
- Saturated Fat: 4-5g
- Cholesterol: 15-20mg
- Sodium: 100-150mg
- Total Carbohydrates: 3-5g
- Dietary Fiber: 2-3g
- Sugars: 0g
- Protein: 3-4g
Please keep in mind that these values are estimates and can vary based on factors such as the specific brands of ingredients used and portion sizes. Always double-check nutrition labels and consider using a reliable nutrition calculator for accurate information.