Low-Carb Texas Toast Recipe:


  • 4 slices of low-carb bread (such as almond flour bread or flaxseed bread)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper.
  3. Lay out the slices of low-carb bread on a baking sheet.
  4. Brush the butter mixture onto one side of each slice of bread.
  5. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the bread is toasted and golden brown.
  6. Serve the low-carb Texas toast warm.

Approximate Nutrition Information (per serving – 1 slice): (Note: Nutrition values can vary based on the specific brands and types of ingredients you use.)

  • Calories: 100-120 kcal
  • Total Fat: 8-10g
  • Saturated Fat: 4-5g
  • Cholesterol: 15-20mg
  • Sodium: 100-150mg
  • Total Carbohydrates: 3-5g
  • Dietary Fiber: 2-3g
  • Sugars: 0g
  • Protein: 3-4g

Please keep in mind that these values are estimates and can vary based on factors such as the specific brands of ingredients used and portion sizes. Always double-check nutrition labels and consider using a reliable nutrition calculator for accurate information.

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