This keto noodle chicken soup is one of the best keto soup recipes you can make. It’s incredibly flavorful, super filling, and, oh-so-healthy. And you don’t have to skip the noodles to make this chicken soup keto either, since there are some fantastic low carb …
Ingredients: For the crust: 1 1/2 cups almond flour 1/4 cup powdered erythritol or your preferred keto sweetener 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1/2 tsp ground cinnamon For the cheesecake filling: 16 oz (450g) cream cheese, softened 1/2 cup powdered erythritol …
Ingredients: 4 large bell peppers (any color of your choice) 1 pound (450g) boneless, skinless chicken breasts, thinly sliced 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 8 ounces (225g) mushrooms, sliced 2 cloves garlic, minced …
Ingredients Peanut Butter Layer 3/4 cup natural peanut butter warmed, melty 1/4 cup vanilla low carb protein powder I used Livwell’s 1/4 cup vanilla collagen or plain collagen 1 tsp vanilla optional 2 tsp stevia or sweetener of choice Chocolate Layer 1/2 cup sugar free …
Ingredients: 1 cup almond flour 1 1/2 cups shredded cheddar cheese 2 tablespoons cream cheese, softened 1 large egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. …
Ingredients: 1 cup mixed nuts (e.g., almonds, pecans, walnuts) 2 tablespoons butter, melted 2 tablespoons granulated low-carb sweetener (e.g., erythritol or monk fruit) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. …