Roasted Cauliflower with Cheddar

Ingredients
1 head cauliflower, cut into medium florets

1 tablespoon extra-virgin olive oil

Coarse salt and ground pepper

1 cup grated cheddar (4 ounces)

Directions
Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.