Strawberry Cheesecake Quesadillas
Keto Strawberry Cheesecake Quesadillas 🍓🧀
Low-Carb, High-Protein & Sugar-Free Dessert
Enjoy all the delicious flavors of strawberry cheesecake in a crispy, golden quesadilla! This keto-friendly version uses low-carb tortillas, creamy cottage cheese, and fresh strawberries for a sweet dessert without the extra sugar.
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: 18 minutes
Servings: 2
Ingredients
For the Cheesecake Filling
- ½ cup full-fat cream cheese, softened
- ¼ cup plain nonfat Greek yogurt
- 2 tablespoons powdered monk fruit or erythritol
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon zest (optional)
For the Strawberry Filling
- ⅓ cup fresh strawberries, finely diced
- 1 teaspoon chia seeds (optional)
- ½ teaspoon lemon juice
For the Quesadillas
- 2 medium keto-friendly low-carb tortillas
- 1 teaspoon butter for cooking
- 1 tablespoon powdered keto sweetener for dusting
Instructions
1. Prepare the strawberries
- Wash and finely dice the strawberries.
- Pat them dry with paper towels.
- Mix with lemon juice and chia seeds.
- Set aside for 5 minutes.
2. Make the cheesecake filling
- Beat softened cream cheese until smooth.
- Add Greek yogurt, powdered sweetener, vanilla extract, and lemon zest.
- Mix until creamy and fluffy.
3. Assemble the quesadillas
- Lay one low-carb tortilla flat.
- Spread half of the cheesecake mixture over one half.
- Add half of the diced strawberries.
- Fold the tortilla in half.
- Repeat with the second tortilla.
4. Cook until golden
- Heat a nonstick skillet over medium-low heat.
- Add a little butter.
- Place the folded quesadillas in the skillet.
- Cook for 2–3 minutes per side until golden and crispy.
- Avoid high heat so the filling warms without burning the tortillas.
5. Slice and serve
- Remove from the skillet and let rest for 2 minutes.
- Cut each quesadilla into 3 triangles.
- Sprinkle with powdered keto sweetener.
- Serve warm and enjoy!
Approximate Nutrition
Keto-friendly
Per serving (½ recipe), estimates depend on tortilla and cream cheese brands.
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 14 g |
| Total Carbs | 15 g |
| Fiber | 9 g |
| Net Carbs | 6 g |
| Fat | 21 g |
Weight-Loss Tips
- Use reduced-fat cream cheese to lower calories.
- Choose high-protein, low-carb tortillas.
- Keep strawberries measured because they contain natural sugars.
- Use a calorie-free sweetener instead of sugar.
- Avoid adding honey, jam, or regular powdered sugar.
Extra protein tip: Add 2 tablespoons of blended cottage cheese to the cheesecake filling for more protein and a creamy texture.
Result: Crispy outside, creamy cheesecake inside, juicy strawberries in every bite! 🍓