Keto Cabbage Chow Mein with Chicken – Easy Low-Carb Dinner
Craving takeout without the noodles? This quick cabbage chow mein is packed with tender chicken, crunchy vegetables, and savory sesame flavor. A simple low-carb dinner the whole family can enjoy!
Prep: 10 minutes | Cook: 15 minutes | Serves: 2
Estimated per serving: 320 calories | 8g net carbs | 34g protein | 16g fat
Ingredients:
2 cups shredded cabbage
1 cup sliced chicken breast
1/2 cup thinly sliced carrots
1/2 cup sliced bell peppers
2 tbsp low-sodium soy sauce or coconut aminos
1 tbsp sugar-free oyster sauce (optional)
1 tbsp sesame oil
1 tbsp avocado or olive oil
2 cloves garlic, minced
1/2 tsp black pepper
Instructions:
Heat oil in a large skillet or wok. Add chicken and cook until golden and fully cooked. Stir in garlic, cabbage, carrots, and bell peppers. Cook for 4–5 minutes until the vegetables are tender-crisp.
Add soy sauce, oyster sauce if using, sesame oil, and black pepper. Toss everything together for another 2 minutes. Serve hot.
Keto tip: Use coconut aminos or a low-sugar soy sauce, and keep the carrots measured to control carbs.
Would you add extra chicken or a little chili for more flavor?
