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Made this on mothers day per request! Smoked baby back ribs with coleslaw! Always a winning combo!
Ribs:
I rubbed the ribs with pepper, salt, garlic powder, cayenne pepper, ginger powder, paprika, and some granular swerve and 1 tbsp brown sugar substitute. Smoked them in the smoker at 225 for 4 hours with Jack Daniels barrel chips and Apple Wood, wrapped in foil the last 1-2 hours, then opened the foil for the last 30 to crust up the bark. Topped with guys sugar free bbq and some blue top brand buffalo cayenne hot sauce.
Ingredients:
Coleslaw Mix Or 1 Cabbage Diced
1/2 Cup Walden Farms Coleslaw Dressing
1/4 Cup Mayo
1 tsp Powdered Mustard
1 tbsp Bluetop Brand Garlic Hatch Hot Sauce
Salt, Pepper, Garlic Powder To Taste,
Paprika on top at the end if you’re fancy 🙂
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