Blueberry Cheesecake Keto Fluff
This Blueberry Cheesecake Keto Fluff is a luscious, keto-friendly dessert that combines the richness of cheesecake with the freshness of blueberries. It’s a delightful treat that’s sure to be loved by everyone!
Ingredients:
- 8 oz tub Sugar-Free whipped topping or 3 cups homemade cool whip
- 1 – 32 oz Container 2 GOOD vanilla yogurt (or any other sugar-free vanilla yogurt)
- 1 – 12 oz Whipped Cream Cheese
- 1 – 1 oz box sugar-free cheesecake instant pudding mix packet
- 2 cups frozen Blueberries
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Instructions:
- Prepare Ingredients:
- Take the sugar-free whipped topping or prepare homemade cool whip if needed.
- Measure out the sugar-free vanilla yogurt, whipped cream cheese, sugar-free cheesecake instant pudding mix, and frozen blueberries.
- Mix Yogurt and Cool Whip:
- In a large mixing bowl, combine the 2 GOOD vanilla yogurt (or any sugar-free vanilla yogurt) and the sugar-free whipped topping or cool whip. Mix them together until well combined.
- Add Whipped Cream Cheese:
- Add the whipped cream cheese to the yogurt and cool whip mixture. Use a spatula or mixer to combine everything thoroughly.
- Incorporate Cheesecake Pudding Mix:
- Sprinkle the sugar-free cheesecake instant pudding mix over the mixture. Gently fold and mix until the pudding mix is fully incorporated.
- Fold in Blueberries:
- Carefully fold in the frozen blueberries into the mixture. This adds a burst of flavor and texture to the keto fluff.
- Chill:
- Transfer the Blueberry Cheesecake Keto Fluff into a serving dish or individual cups. Place it in the refrigerator to chill for at least 2-3 hours, allowing the flavors to meld and the fluff to set.
- Serve and Enjoy:
- Once chilled, the Keto Fluff is ready to be served. Enjoy this delightful, crowd-pleasing dessert with family and friends.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
