Chicken, Spinach and Mushroom Low-Carb Oven Dish

Chicken, Spinach and Mushroom Low-Carb Oven Dish


  • 6 thinly sliced chicken breasts
  • 1 container green onion cream cheese, softened
  • 1/4 c. olive oil
  • 1/2 c. chicken stock/broth
  • 1 large pkg. sliced mushrooms, wiped off
  • 1 small bag fresh baby spinach
  • Herb and Garlic Seasoning, to taste
  • freshly ground black pepper, to taste
  • salt, to taste
  • 8 oz. Mozzarella cheese, shredded


Preheat oven to 375 degrees.

Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry.

In a 9 x 13 pan, place chicken in single layer; top with spinach and mushrooms; sprinkle seasonings on the top.

In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Cover with foil, but do not seal or crimp sides.

Bake 20 minutes; remove foil; bake uncovered 20-25 minutes; sprinkle on Mozzarella cheese; bake uncovered 10 minutes or until starting to brown. Remove from oven.

Cool 10 minutes; serve.

Prep Time

15 minutes

Cook Time

50-55 minutes

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