Chocolate Chip Waffles

Chocolate Chip Waffles

Chocolate Chip Waffles


1 cup almond flour sifted (add more if needed)

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon xanthan gum optional

1 cup heavy cream or heavy cream and a little water ( I used 1/2 cup cream and it was fine)

2 TBSP oil

3 eggs (I did 2 eggs, 2 egg whites. It didn’t taste eggy at all to me)


Lily’s Chocolate Chips (I used a serving size, 7 grams or 30 chips)


In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).

Stir in oil and eggs. Mix until blended.

Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.

Pour into waffle maker to cook. (I did 3- 3 1/2 minutes)


Per waffle-7 carbs, 25 grams of fat, 265 calories– Recipe from here

I made 5 waffles by doubling the ingredients. Top with butter and sugar free syrup; or peanut butter and melted blueberries with swerve.

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