Crustless Pizza

Crustless Pizza


1/2 lb lean ground turkey ground beef works
1 tablespoon olive oil
1 clove garlic minced
1 tablespoon Italian seasonings
1 cup cheddar cheese grated
1/2 cup keto pizza sauce
4 small mushrooms chopped
1/4 cup olives slices
8 slices pepperoni
1/2 cup mozzarella cheese grated



Preheat the oven to 200C/400F.
Add the olive oil to a skillet and place it over medium heat. Once hot, add the garlic and cook for a minute. Add the ground turkey and break apart using a rubber spatula. Cook for 4-5 minutes, until no longer pink. Stir through the Italian seasonings.
Remove the skillet off the heat. Stir through the cheddar cheese. Spread the pizza sauce on top, followed by the mushrooms, olives, and pepperoni. Top with the mozzarella cheese.
Place the skillet in the oven and bake the crustless pizza for 10-15 minutes, or until the cheese is bubbly and golden.
Remove the skillet from the oven and slice into four portions and serve immediately.


TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooled pizza in an airtight container and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave for 30-40 seconds or warm up in a preheated oven.


Serving: 1slice
Calories: 282kcal
Carbohydrates: 3g
Protein: 25g
Fat: 19g
Sodium: 494mg
Potassium: 272mg
Fiber: 2g
Vitamin A: 419IU
Vitamin C: 1mg
Calcium: 342mg
Iron: 1mg


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