Crustless Pizza for Two

Crustless Pizza for Two


  • 1/2 lb bulk Italian sausage (hot or mild)
  • 1/4 cup marinara sauce (choose a low carb one like Rao’s)
  • 1/2 cup shredded mozzarella (about 2 ounces)
  • 1/2 ounce sliced pepperoni
  • 1/8 medium green pepper, thinly sliced
  • 2 tbsp sliced black olives
  • 2 small mushrooms, thinly sliced


  1. In a medium skillet over medium heat, cook the sausage until cooked through, breaking up any clumps with the back of a wooden spoon, about 8 minutes. Transfer to a paper towel lined plate to drain. (if your sausage is in links, remove the casings before cooking).
  2. Spread the sausage in a small casserole dish or heatproof bowl, or in two 8-ounce ramekins.
  3. Spoon the marinara sauce over the sausage and layer on the cheese and toppings. Save a little cheese to sprinkle over the topppings so that they stay in place.
  4. Bake in a 375F oven for 10 to 15 minutes.
  5. Nutrition Facts
  1. Crustless Pizza for Two
  2. Amount Per Serving (1 serving = 1/2 recipe)
  3. Calories 528
  4. Calories from Fat 347
  5. % Daily Value*
  6. Fat 38.5g 59%
  7. Carbohydrates 4.8g 2%
  8. Fiber 0.9g 4%
  9. Protein 30.4g 61%
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