Crustless Pizza for Two

Ingredients

• 1/2 lb bulk Italian sausage (hot or mild)
• 1/4 cup marinara sauce (choose a low carb one like Rao’s)
• 1/2 cup shredded mozzarella (about 2 ounces)
• 1/2 ounce sliced pepperoni
• 1/8 medium green pepper, thinly sliced
• 2 tbsp sliced black olives
• 2 small mushrooms, thinly sliced

Instructions

1. In a medium skillet over medium heat, cook the sausage until cooked through, breaking up any clumps with the back of a wooden spoon, about 8 minutes. Transfer to a paper towel lined plate to drain. (if your sausage is in links, remove the casings before cooking).
2. Spread the sausage in a small casserole dish or heatproof bowl, or in two 8-ounce ramekins.
3. Spoon the marinara sauce over the sausage and layer on the cheese and toppings. Save a little cheese to sprinkle over the topppings so that they stay in place.
4. Bake in a 375F oven for 10 to 15 minutes.
5. Nutrition Facts

1. Crustless Pizza for Two
2. Amount Per Serving (1 serving = 1/2 recipe)
3. Calories 528
4. Calories from Fat 347
5. % Daily Value*
6. Fat 38.5g 59%
7. Carbohydrates 4.8g 2%
8. Fiber 0.9g 4%
9. Protein 30.4g 61%