Ingredients:
- 1½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Your choice of pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined.
- Add the almond flour, egg, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out into your desired pizza shape.
- Remove the top sheet of parchment paper and transfer the rolled-out dough with the bottom parchment paper onto a baking sheet or pizza stone.
- Bake the crust in the preheated oven for 8-10 minutes or until lightly golden brown.
- Remove the crust from the oven and add your favorite pizza toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Nutrition Information (Per Serving):
- Calories: Approximately 330 kcal
- Total Fat: 25g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 7g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 21g
Nutrition values are approximate and can vary depending on the brands and quantities of ingredients used.
This Fathead Keto Pizza recipe is a favorite among those following a ketogenic diet, as it provides a satisfying pizza experience while remaining low in carbs. Enjoy!
