Fathead Keto Pizza Recipe:


  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup almond flour
  • 1 large egg
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • Your choice of pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives)


  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well combined.
  3. Add the almond flour, egg, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out into your desired pizza shape.
  5. Remove the top sheet of parchment paper and transfer the rolled-out dough with the bottom parchment paper onto a baking sheet or pizza stone.
  6. Bake the crust in the preheated oven for 8-10 minutes or until lightly golden brown.
  7. Remove the crust from the oven and add your favorite pizza toppings.
  8. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Slice and serve hot.

Nutrition Information (Per Serving):

  • Calories: Approximately 330 kcal
  • Total Fat: 25g
    • Saturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 7g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 21g

Nutrition values are approximate and can vary depending on the brands and quantities of ingredients used.

This Fathead Keto Pizza recipe is a favorite among those following a ketogenic diet, as it provides a satisfying pizza experience while remaining low in carbs. Enjoy!

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