Ingredients:
- 2 cups almond flour
- 2 large eggs
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- Filling of your choice (e.g., cooked sausage, pepperoni, cooked bacon, sautéed vegetables)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is melted and well combined.
- In another bowl, whisk together the almond flour, eggs, and baking powder.
- Combine the melted cheese mixture with the almond flour mixture. Knead until a dough forms.
- Divide the dough into equal portions and roll each portion into a ball.
- Flatten each dough ball into a thin circle on a piece of parchment paper.
- Add your desired filling to one half of each dough circle.
- Fold the other half of the dough over the filling to create a pocket. Press the edges firmly to seal.
- Transfer the hot pockets to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the hot pockets are golden brown.
Nutrition Information (Per Serving):
- Calories: Around 300-350 kcal
- Total Fat: Around 25-30g
- Saturated Fat: Around 7-10g
- Total Carbohydrates: Around 5-7g
- Fiber: Around 2-3g
- Net Carbs: Around 3-5g
- Protein: Around 15-20g
Please note that these values are approximate and can vary based on specific ingredients and portion sizes. It’s always a good idea to double-check the nutrition information using the exact ingredients you use.
