keto and low carb mayo

keto and low carb mayo

• 1 egg
• 1 tsp Dijon mustard
• 2 tsp white wine vinegar or lemon juice
• ¼ tsp salt
• 1 cup light olive oil or avocado oil
  Instructions:
• Crack the egg into a tall and narrow mixing bowl, a large glass measuring cup, or beaker, and add the Dijon mustard, vinegar, and salt.
• Place the immersion blender in the bottom of the container before turning it on.
• Start mixing using one hand and use the other hand to slowly pour the oil into the bowl in a thin steady stream while you keep mixing. Note that the lowest layer is supposed to turn white and creamy before you raise the blender to the next layer.
• The mayonnaise is ready when it’s thick and fluffy.
• Taste for seasoning. Add more salt, vinegar or lemon juice, and dijon based on your preferences.
  Enjoy your homemade keto mayonnaise!

NUTRITION:

• Calories: 190 kcal
• Carbohydrates: 0.1 g
• Protein: 0.4 g
• Fat: 21 g

The recipe makes 16 servings and each serving is about 1 tablespoon. The main ingredients are egg, Dijon mustard, white wine vinegar or lemon juice, salt, and light olive oil or avocado oil.