Keto Baileys Recipe
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or another low-carb milk alternative)
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup Irish whiskey (choose a brand that fits your keto preferences)
- 1/4 cup erythritol or another keto-friendly sweetener (adjust to taste)
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Optional: a pinch of salt
- In a blender, combine the heavy cream, almond milk, brewed coffee, Irish whiskey, erythritol, cocoa powder, vanilla extract, and a pinch of salt (if using).
- Blend the mixture until well combined and smooth.
- Taste the mixture and adjust the sweetness or other flavors according to your preference. Add more sweetener or cocoa powder if needed.
- Once the mixture is well combined and flavored to your liking, pour it into a clean and sterilized glass bottle or jar with a tight-fitting lid.
- Store the Keto Baileys in the refrigerator. Shake well before using.
Nutrition (Approximate Values – Per 1 oz Serving):
Please keep in mind that these values are estimates and can vary based on the specific ingredients you use and the brands you choose:
- Calories: ~85 kcal
- Fat: ~7 g
- Carbohydrates: ~1 g (from almond milk, erythritol, and cocoa powder)
- Fiber: ~0 g
- Protein: ~0.5 g