Keto Blueberry chaffles

Keto Blueberry chaffles



1 cup shredded mozzarella cheese


2 tablespoons of almond flour


3 tablespoons of blueberries


1 teaspoon of cinnamon


2 teaspoons of Swerve


2 eggs




Heat waffle maker.


In a bowl, combine all ingredients and mix well.


Using a non-stick spray, coat waffle maker before placing batter inside. Add 1/4 cup of the batter at a time to the waffle make making sure to overfill it. Cook each chaffle for 3 minutes (longer if you want it crispier).


When chaffles are done, add blueberries or toppings of choice.


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