keto cake with chocolate frosting

Here’s a detailed recipe for a keto-friendly cake with chocolate frosting:

Keto Yellow Cake:

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol or preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract

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Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared cake pan and spread it out evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Keto Chocolate Frosting:

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup powdered erythritol or preferred keto-friendly powdered sweetener
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2-4 tablespoons heavy cream

Instructions:

1. In a mixing bowl, beat softened butter until creamy.
2. Add powdered erythritol, cocoa powder, and vanilla extract. Beat until well combined.
3. Gradually add heavy cream, 1 tablespoon at a time, until the frosting reaches the desired consistency.
4. Once the cake has cooled completely, spread the chocolate frosting evenly over the top.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE