Keto Vanilla Ice cream
|3 cup Heavy Whipping Cream, divided|
|2 tbsp Butter|
|1/3 cup Lakanto Powdered Sweetener|
|1/2 tsp Xanthan Gum|
|2 tsp Vanilla Extract|
- In a saucepan over medium heat, bring 1 ½ cups of the heavy whipping cream, butter, and the Lakanto powdered sweetener to a low boil.
- Remove the mixture from the heat and whisk in the xanthan gum a little at a time until smooth.
- Whisk in the vanilla extract and remaining heavy whipping cream.
- Pour the mixture into a loaf pan and chill in the fridge for 2 hours.
- Stir the mixture and transfer it to the freezer.
- Freeze until solid before serving.