Keto Cheddar Garlic Biscuits
Introducing our latest keto creation: Cheesy Garlic Biscuits These fluffy delights are packed with savory flavor and made with keto-friendly ingredients. Perfect for satisfying cravings while staying on track with your low-carb lifestyle
Here’s a detailed recipe for Cheddar Garlic Biscuits:
Ingredients:
- 2 eggs
- 1/4 cup sour cream
- 1 1/2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 3 tbsp butter (reserve 1/2 for topping)
- 1 cup shredded cheddar cheese
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
- In a mixing bowl, whisk together the eggs, sour cream, and half of the melted butter until well combined.
3. Combine Dry Ingredients:
- In another bowl, mix together almond flour, baking powder, garlic powder, and salt until evenly combined.
4. Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture until a dough forms.
- Once the dough is formed, gently fold in the shredded cheddar cheese until evenly distributed.
5. Form Biscuits:
- Scoop about 1/4 cup of the dough and shape it into a biscuit on the prepared baking sheet. Repeat with the remaining dough, leaving space between each biscuit.
6. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
7. Add Topping:
- While the biscuits are baking, melt the remaining butter.
- Once the biscuits are done, brush the tops with the melted butter for extra flavor.
8. Serve and Enjoy:
- Serve the cheddar garlic biscuits warm as a side dish or snack.
- Enjoy their deliciously cheesy and garlicky flavor while sticking to your keto lifestyle
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
