This keto cheese bread is made with a simple and yeast-free dough!!
Ingredients
For the dough
2 cups almond flour
1 tablespoon baking powder
3 cups mozzarella cheese low moisture and shredded
2 ounces cream cheese softened
2 large eggs
For the topping
1 cup mozzarella cheese
1/2 cup parmesan cheese freshly grated
1/4 cup cilantro to serve
Instructions
Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
