Keto Cheese Scones

Whip up these Keto Cheese Scones for a tasty treat in no time! Just mix almond flour, cheddar cheese, eggs, baking powder, and a bit of double cream, then bake for 20 minutes at 200°C. They might not look fancy, but they’re packed with flavor and perfect for snacking or serving with a meal

Keto Cheese Scones

Ingredients:

100g almond flour
50g grated cheddar cheese
2 eggs
1 tsp baking powder
1 tbsp double cream

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

Preheat your oven to 200°C (390°F).

In a mixing bowl, combine almond flour, grated cheddar cheese, eggs, baking powder, and double cream. Mix everything together until well combined.

Scoop the dough onto a baking tray lined with parchment paper, dividing it into scone-sized portions.

Flatten each portion slightly with your hand or the back of a spoon to form a scone shape.

Bake the scones in the preheated oven for about 20 minutes or until they are golden brown and cooked through.

Once baked, remove the scones from the oven and let them cool slightly on a wire rack.

Serve these keto cheese scones warm or at room temperature. Enjoy their delicious flavor and satisfying texture!

These savory scones may not win a beauty contest, but their taste more than makes up for it. They’re a perfect keto-friendly snack or side dish to accompany any meal

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE