Keto Cheddar Chips

Indulge in these homemade Keto Cheddar Chips—a cheesy delight that satisfies cravings without the guilt! Just quarter sharp cheddar slices and bake at 350°F until crispy. I love adding a sprinkle of paprika for extra flavor, but you can customize them however you like. With each chip only around 80 calories and zero carbs, they’re a perfect crunchy snack for any occasion

Keto Cheddar Chips

Ingredients:

Sliced sharp cheddar cheese

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

Preheat your oven to 350°F (175°C).

Take slices of sharp cheddar cheese and quarter them into smaller pieces.

Place the quartered cheese pieces on a baking sheet lined with parchment paper, making sure to space them apart to allow for spreading.

Bake the cheese slices in the preheated oven for about 5-7 minutes or until they are crispy and golden brown around the edges. Keep an eye on them to prevent burning.

Once crispy, remove the baking sheet from the oven and let the cheddar chips cool for a few minutes.

If desired, sprinkle paprika on top of the chips for added flavor. This step is optional and can be adjusted according to personal preference.

Enjoy your homemade keto cheddar chips as a crunchy and satisfying snack! Each chip provides approximately 80 calories, 6g of fat, 0g of carbs, and 5g of protein, making them a perfect low-carb treat for satisfying cravings

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE