KETO PIZZA WAS A WIN WITH THE HUBBY
1 1/2 cups shredded mozzarella
2 tablespoons of cream cheese, cubed
3/4 cup almond flour
garlic powder, onion powder, and mixed herbs for seasoning
Put Mozzarella and cream cheese in a medium bowl microwave-safe bowl.
Microwave for 1 min, stir and then another 30 sec, stir.
Stir in egg and almond flour until the dough is combined.
Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425-degree oven
After 8 minutes check the crust and poke holes if there are bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden