Keto Cheesy Pizza
Introducing our mouthwatering Keto Cheesy Pizza Dive into a world of cheesy goodness with each bite of this crispy, savory delight. Made with keto-friendly ingredients, our pizza boasts a perfectly golden crust topped with layers of gooey cheese and your favorite low-carb toppings. Whether you’re a pizza enthusiast or on a keto journey, this recipe is a must-try. Say hello to guilt-free indulgence and savor the taste of pizza without compromising your goals.
Here’s a detailed recipe for Keto Cheesy Pizza:
Ingredients:
For the Pizza Crust:
- 2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Pizza Toppings:
- 1/2 cup low-carb pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, sliced bell peppers, mushrooms, onions, etc.)
- Additional Italian seasoning and garlic powder (optional, for seasoning)
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Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- In a separate bowl, whisk together the almond flour, egg, Italian seasoning, and garlic powder.
- Add the melted cheese mixture to the almond flour mixture and stir until a dough forms. If the dough is too sticky, you can wet your hands slightly to help handle it.
- Place the dough onto the prepared baking sheet or pizza stone. Use your hands to press the dough out into a circle, about 1/4 inch thick, to form the pizza crust.
- Bake the pizza crust in the preheated oven for 8-10 minutes, or until it starts to turn golden brown.
- Remove the crust from the oven and spread the low-carb pizza sauce evenly over the surface.
- Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings on top.
- If desired, sprinkle additional Italian seasoning and garlic powder over the toppings for extra flavor.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once done, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Slice the keto cheesy pizza and serve hot. Enjoy