Keto chocolate chaffle
Experience a keto dessert like no other with our decadent chaffles. These delightful, chocolatey chaffles are created using a straightforward process that delivers a satisfyingly crispy exterior and a rich, moist interior. Perfect on their own, but even better when filled with a creamy layer of keto-friendly frosting, they make for an indulgent yet guilt-free treat. Whether you’re enjoying them as a dessert or a special snack, these chaffles are a delicious addition to any keto lifestyle.
Here’s a detailed keto recipe for making chaffles and a delicious frosting:
Keto Chaffle Recipe
Ingredients:
- 1 large egg, beaten
- 2 tablespoons dark cocoa powder
- 2 tablespoons granulated sweetener (such as BochaSweet)
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Waffle Maker:
- Plug in and preheat your mini waffle maker. If it has a temperature setting, set it to medium.
- Prepare the Batter:
- In a medium mixing bowl, combine the beaten egg, dark cocoa powder, granulated sweetener, baking powder, vanilla extract, and heavy whipping cream.
- Use a whisk to mix the ingredients thoroughly until you achieve a smooth and uniform batter.
- Cook the Chaffle:
- Lightly grease the waffle maker with a small amount of cooking spray or a brush of melted butter if needed (some waffle makers are non-stick and don’t require additional grease).
- Pour roughly half of the batter onto the center of the preheated waffle maker. Close the lid and cook for about 3 minutes, or until no steam is coming from the waffle maker and the chaffle is cooked through.
- Cool the Chaffle:
- Carefully remove the chaffle from the waffle maker and place it on a cooling rack. Let it cool for 5-10 minutes to firm up.
- Repeat for the Second Chaffle:
- Repeat the process with the remaining batter to make a second chaffle.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Keto Cream Cheese Frosting
Ingredients:
- 4 tablespoons cream cheese (softened)
- 4 tablespoons Swerve confectioners (or another powdered keto sweetener)
- 1/2 teaspoon vanilla extract
Instructions:
- Mix the Frosting:
- In a small bowl, combine the softened cream cheese, Swerve confectioners, and vanilla extract.
- Use a hand mixer or a whisk to blend these ingredients together until smooth and creamy. Ensure there are no lumps and the mixture is well combined.
- Assemble the Dessert Sandwich:
- Spread a generous amount of the cream cheese frosting between the two cooled chaffles.
Serving Suggestion:
- Enjoy the chaffle sandwich as a dessert, or as a treat during your keto day. For an extra touch, you can garnish with a sprinkle of cocoa powder or a few keto-friendly chocolate chips.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
