Keto Chocolate Chip Cookies
Introducing our latest keto sensation: Keto Chocolate Chip Cookies Indulge in the perfect blend of chewy and chocolatey goodness with every bite. These cookies are a delightful treat for anyone on a low-carb journey, offering all the satisfaction of traditional chocolate chip cookies without the guilt. Crafted with premium ingredients and easy preparation, they’re the ultimate solution for satisfying your sweet cravings while staying firmly on track with your keto goals.
Here’s a detailed recipe for Keto Chocolate Chip Cookies:
Ingredients:
- 1 1/2 tablespoons coconut flour
- 3/4 cup almond flour
- 1 teaspoon baking powder
- 2 tablespoons coconut oil, melted and at room temperature
- 3 tablespoons keto sweetener (such as erythritol or monk fruit)
- 2 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 cup keto-friendly chocolate chips
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a mixing bowl, combine the coconut flour, almond flour, and baking powder. Stir until well mixed.
- Mix Wet Ingredients:
- In a separate mixing bowl, whisk together the melted coconut oil, keto sweetener, eggs, almond extract, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Mix until well combined and a dough forms.
- Add Chocolate Chips:
- Gently fold in the keto-friendly chocolate chips until evenly distributed throughout the dough.
- Chill Dough (optional):
- If the dough is too soft, you can chill it in the refrigerator for about 30 minutes to firm it up.
- Shape Cookies:
- Using a spoon or cookie scoop, scoop out portions of dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
- Bake:
- Place the baking sheet in the preheated oven.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Cool:
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy:
- Serve these delicious Keto Chocolate Chip Cookies warm or at room temperature.
- Store any leftovers in an airtight container at room temperature or in the refrigerator.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
