Keto Chocolate creamy Mousse

Here’s a detailed recipe for Keto Chocolate creamy Mousse:

Ingredients:

1 cup heavy cream
1 small package (4 servings) of sugar-free chocolate pudding mix
1 cup unsweetened almond milk

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Instructions:

Whip Heavy Cream: In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.

Prepare Pudding Mixture: In a separate bowl, prepare the sugar-free chocolate pudding mix according to the package instructions, using unsweetened almond milk instead of regular milk. Mix until the pudding is smooth and well combined.

Fold in Pudding: Once the pudding mixture is ready, gently fold it into the whipped heavy cream until fully incorporated. Use a spatula to carefully fold the pudding into the cream without deflating the mixture.

Chill: Transfer the mousse mixture into serving bowls or glasses. Cover and refrigerate for at least 1-2 hours, or until the mousse has set and is firm.

Serve: Once chilled, serve the keto chocolate mousse cold, garnished with a sprinkle of cocoa powder or sugar-free chocolate shavings if desired.

Enjoy: Indulge in this creamy and decadent Keto Chocolate Mousse as a delightful dessert or treat anytime you’re craving something sweet without the guilt

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE