Keto No Bake Cheese Pie

Here’s a detailed recipe for Keto No-Bake Cheese Pie:

Ingredients:

For the Crust:

• 1 ½ cups almond flour
• 6 tablespoons melted butter
• 2 tablespoons sweetener of your choice (such as erythritol)
• 1 teaspoon vanilla extract

For the Filling:

• 16 ounces cream cheese, softened
• ½ cup powdered sweetener (such as powdered erythritol)
• 1 teaspoon vanilla extract
• ½ cup heavy cream

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Instructions:

For the Crust:

1. Prepare the Crust Base:
   • In a mixing bowl, combine the almond flour, melted butter, sweetener, and vanilla extract.
   • Mix until the ingredients are well combined and a dough forms.
2. Press into Pie Pan:
   • Press the dough evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Ensure the crust is evenly distributed and pressed firmly.
3. Chill the Crust:
   • Place the crust in the refrigerator to chill while you prepare the filling.

For the Filling:

1. Mix Cream Cheese:
   • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sweetener and Vanilla:
   • Add the powdered sweetener and vanilla extract to the cream cheese.
   • Mix until the sweetener is fully incorporated and the mixture is smooth.
3. Whip Heavy Cream:
   • In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine Cream Cheese Mixture and Whipped Cream:
   • Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
5. Assemble the Pie:
   • Remove the chilled crust from the refrigerator.
   • Pour the cream cheese mixture into the crust, spreading it evenly with a spatula.
6. Chill:
   • Place the pie in the refrigerator to chill for at least 4 hours or until set.
7. Serve:
   • Once chilled and set, slice and serve your delicious Keto No-Bake Cheese Pie!
   • Optionally, you can garnish with fresh berries or whipped cream before serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE