Keto Garlic Bread Recipe


  • 1 cup almond flour
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 teaspoon baking powder
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Optional: additional garlic powder and grated Parmesan cheese for topping


  1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. Mix Ingredients: To the melted cheese mixture, add the almond flour, baking powder, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until everything is thoroughly combined.
  4. Add Eggs: Once the mixture has cooled slightly (to avoid cooking the eggs), add the beaten eggs and mix until a dough forms.
  5. Form Bread: Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a rectangle or desired shape, about ½ inch thick.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the garlic bread is golden brown and cooked through.
  7. Optional Toppings: If desired, sprinkle additional garlic powder and grated Parmesan cheese on top of the garlic bread during the last few minutes of baking.
  8. Serve: Allow the garlic bread to cool slightly before slicing and serving.

Nutrition Information (per serving, approximate):

  • Calories: 240 kcal
  • Total Fat: 19g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 82mg
  • Sodium: 260mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Protein: 14g

Note: Nutrition information may vary based on the specific ingredients and brands used.

Enjoy your Keto-friendly garlic bread!

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