Keto Garlic Bread Recipe

Ingredients:

• 1 cup almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon baking powder
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 eggs, beaten
• Optional: additional garlic powder and grated Parmesan cheese for topping

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
3. Mix Ingredients: To the melted cheese mixture, add the almond flour, baking powder, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until everything is thoroughly combined.
4. Add Eggs: Once the mixture has cooled slightly (to avoid cooking the eggs), add the beaten eggs and mix until a dough forms.
5. Form Bread: Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a rectangle or desired shape, about ½ inch thick.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the garlic bread is golden brown and cooked through.
7. Optional Toppings: If desired, sprinkle additional garlic powder and grated Parmesan cheese on top of the garlic bread during the last few minutes of baking.
8. Serve: Allow the garlic bread to cool slightly before slicing and serving.

Nutrition Information (per serving, approximate):

• Calories: 240 kcal
• Total Fat: 19g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 82mg
• Sodium: 260mg
• Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
• Protein: 14g

Note: Nutrition information may vary based on the specific ingredients and brands used.

Enjoy your Keto-friendly garlic bread!