Keto Garlic Bread Recipe
Ingredients:
- 1 cup almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Optional: additional garlic powder and grated Parmesan cheese for topping
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- Mix Ingredients: To the melted cheese mixture, add the almond flour, baking powder, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until everything is thoroughly combined.
- Add Eggs: Once the mixture has cooled slightly (to avoid cooking the eggs), add the beaten eggs and mix until a dough forms.
- Form Bread: Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a rectangle or desired shape, about ½ inch thick.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the garlic bread is golden brown and cooked through.
- Optional Toppings: If desired, sprinkle additional garlic powder and grated Parmesan cheese on top of the garlic bread during the last few minutes of baking.
- Serve: Allow the garlic bread to cool slightly before slicing and serving.
Nutrition Information (per serving, approximate):
- Calories: 240 kcal
- Total Fat: 19g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 82mg
- Sodium: 260mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 14g
Note: Nutrition information may vary based on the specific ingredients and brands used.
Enjoy your Keto-friendly garlic bread!