Keto Chocolate Peanut Butter Fat Bombs
Feel free to customize this recipe by adding chopped nuts, seeds, or a sprinkle of sea salt for extra flavor. Enjoy these Chocolate Peanut Butter Fat Bombs as a delightful and guilt-free keto snack!
Ingredients:
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened natural peanut butter
- 1/4 cup unsweetened cocoa powder
- 2-3 tablespoons powdered erythritol or your preferred low-carb sweetener, to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
- Crushed nuts or shredded coconut for coating (optional)
Instructions:
- Prepare Ingredients:
- Ensure the coconut oil is melted and the peanut butter is at room temperature.
- Mix the Base:
- In a bowl, combine melted coconut oil, peanut butter, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt if desired. Stir until well combined.
- Adjust Sweetness:
- Taste the mixture and adjust the sweetness by adding more sweetener if needed. Keep in mind that the sweetness may vary based on personal preference.
- Shape into Fat Bombs:
- Spoon the mixture into silicone molds or shape them into small balls using your hands. If desired, roll the fat bombs in crushed nuts or shredded coconut for added texture.
- Chill:
- Place the molds or fat bomb balls in the refrigerator or freezer to solidify. This typically takes about 1-2 hours in the fridge or 30-60 minutes in the freezer.
- Store:
- Once the fat bombs are firm, transfer them to an airtight container and store in the fridge or freezer until ready to enjoy.
- Serve and Enjoy:
- Pop a fat bomb when you need a quick energy boost or a satisfying, keto-friendly dessert. These treats are rich in healthy fats and can help curb sugar cravings.
