Keto Chocolate Pecan Cake
Introducing our latest keto masterpiece: Keto Chocolate Pecan Cake with Chocolate Ganache! Indulge in the ultimate guilt-free dessert experience with this decadent creation. Each bite is a symphony of rich chocolate, crunchy pecans, and velvety ganache, all while staying true to your keto lifestyle. Made with wholesome ingredients and bursting with flavor, it’s the perfect treat for any occasion. Satisfy your sweet cravings without compromising on taste or health goals.
Here’s a detailed recipe for Keto Chocolate Pecan Cake with Chocolate Ganache:
Ingredients:
- 4 eggs
- 4 tablespoons almond flour
- 8 ounces heavy cream
- 10 ounces sugar-free chocolate chips
- 1/2 cup chopped pecans
For Chocolate Ganache:
- 1/2 cup sugar-free chocolate chips
- 1/3 cup heavy cream
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Prepare Cake Batter:
- In a mixing bowl, beat 4 eggs and 4 tablespoons of almond flour together on high speed until the mixture becomes airy and well combined.
- Prepare Chocolate Mixture:
- In a saucepan, melt the sugar-free chocolate chips in 8 ounces of heavy cream over low heat, stirring continuously until well mixed and smooth.
- Once melted, remove from heat and let it cool slightly.
- Combine Egg Mixture and Chocolate Mixture:
- Pour the melted chocolate mixture into the egg mixture and blend until well incorporated.
- Add Pecans:
- Add half of the chopped pecans to the batter and gently fold them in until evenly distributed.
- Bake:
- Transfer the batter to the prepared baking dish.
- Sprinkle the remaining chopped pecans on top.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Chocolate Ganache:
- In a small saucepan, melt 1/2 cup of sugar-free chocolate chips in 1/3 cup of heavy cream over low heat, stirring continuously until well combined and smooth.
- Assemble:
- Once the cake is baked and cooled, pour the prepared chocolate ganache over the top of the cake, spreading it evenly with a spatula.
- Serve:
- Allow the ganache to set slightly before slicing and serving.
- Enjoy your delicious Keto Chocolate Pecan Cake with Chocolate Ganache
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
