Keto cinnamon buns

1 2/3 cup Carbquick

1TBSP Splenda

1/2 cup low carb milk (1/2 hwc 1/2 water)

1/2 cup soft butter

1/4 cup sugar substitute

3 tsp cinnamon

1/2 cup nuts (optional)

ICING

1/4 block cream cheese

1/3 cup butter

3/4 cup Splenda

1 tsp vanilla

In a bowl combine, Carbquick, milk and 1TBSP splenda, mix til moist.

Let sit for a few minutes.

Stir again until well combined.

Sprinkle a little Carbquick to prevent sticking and kneed for 3-5 minutes.

Roll out into a rectangle, spread butter over dough, sprinkle sugar and cinnamon on top.

Roll up lengthwise and cut into 6-8 pieces.

Bake at 400 degrees for 20 minutes.

Spread icing over top and Enjoy!!