1 2/3 cup Carbquick
1/2 cup low carb milk (1/2 hwc 1/2 water)
1/2 cup soft butter
1/4 cup sugar substitute
3 tsp cinnamon
1/2 cup nuts (optional)
1/4 block cream cheese
1/3 cup butter
3/4 cup Splenda
1 tsp vanilla
In a bowl combine, Carbquick, milk and 1TBSP splenda, mix til moist.
Let sit for a few minutes.
Stir again until well combined.
Sprinkle a little Carbquick to prevent sticking and kneed for 3-5 minutes.
Roll out into a rectangle, spread butter over dough, sprinkle sugar and cinnamon on top.
Roll up lengthwise and cut into 6-8 pieces.
Bake at 400 degrees for 20 minutes.
Spread icing over top and Enjoy!!