Keto Crack Chicken Stuffed Portobello Mushrooms

Make a crack chicken stuffed portobello mushrooms  So easy  slow-cooked chicken mixed with creamy goodness, seasoned to perfection, then stuffed into juicy portobellos and baked until golden it’s a flavor explosion you won’t want to miss

Here’s a detailed version of your crack chicken on a portobello mushroom recipe:

Crack Chicken Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2.5 lbs boneless, skinless chicken breasts
• 1/4 cup chicken broth
• 16 oz (2 packs) cream cheese
• 1 cup shredded mozzarella cheese (organic, if preferred)
• 8 slices bacon, cooked and crumbled
• Spices: Slap Ya Mama seasoning (or your preferred Cajun seasoning blend), cayenne pepper, minced onion, onion powder, chili powder, paprika, black pepper

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Instructions:

1. Begin by preparing the crack chicken mixture. Place the boneless, skinless chicken breasts in the slow cooker.
2. Pour the chicken broth over the chicken breasts to keep them moist during cooking.
3. Add the cream cheese on top of the chicken breasts.
4. Cook on high for 4 hours or until the chicken is fully cooked and tender.
5. Once the chicken is cooked, shred it using two forks or a hand mixer directly in the slow cooker.
6. Add the shredded mozzarella cheese to the slow cooker and mix well until the cheese is melted and fully incorporated into the chicken mixture.
7. Now, it’s time to add the spices. Sprinkle in the Slap Ya Mama seasoning (or Cajun seasoning), cayenne pepper, minced onion, onion powder, chili powder, paprika, and black pepper to taste. Adjust the seasoning according to your preference and mix well to combine.
8. Preheat your oven to 375°F (190°C).
9. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.
10. Fill each portobello mushroom cap with a generous portion of the crack chicken mixture, smoothing the top with a spoon.
11. Top each stuffed mushroom with a sprinkle of crumbled bacon for an extra burst of flavor.
12. Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the filling is heated through.
13. Once done, remove from the oven and let them cool slightly before serving.
14. Serve your delicious crack chicken stuffed portobello mushrooms hot and enjoy the flavorful, keto-friendly dish!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE